How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato and Olive Tapenade?

You need 8 ingredients. The key ingredients include: 1 cup olive, ¾ cup sun-dried tomato (preferably packed in oil), 1 tablespoon capers, 1 anchovy fillet, and more.

Is Sun-Dried Tomato and Olive Tapenade suitable as general?

Yes, Sun-Dried Tomato and Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato and Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato and Olive Tapenade Recipe

Name: Sun-Dried Tomato and Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive; ¾ cup sun-dried tomato (preferably packed in oil); 1 tablespoon capers; 1 anchovy fillet; 1 garlic clove; 2 tablespoons fresh parsley, plus more for garnish; ¼ cup olive oil; ¼ teaspoon fresh ground black pepper

Sun-Dried Tomato and Olive Tapenade – a delicious recipe with olive, tomato, capers, anchovy fillet, garlic, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup olive
¾ cup sun-dried tomato (preferably packed in oil)
1 tablespoon capers
1 anchovy fillet
1 garlic clove
2 tablespoons fresh parsley, plus more for garnish
¼ cup olive oil
¼ teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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Sun-Dried Tomato and Olive Tapenade

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