How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Fennel Seed Hummus?

You need 12 ingredients. The key ingredients include: 1 1/2 cups cooked garbanzo beans, 1/2 cup tahini, 1 lemon, juiced, 2 tablespoons olive oil, and more.

Is Sun-Dried Tomato And Fennel Seed Hummus suitable as vegetarian?

Yes, Sun-Dried Tomato And Fennel Seed Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Fennel Seed Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato And Fennel Seed Hummus Recipe

Name: Sun-Dried Tomato And Fennel Seed Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked garbanzo beans; 1/2 cup tahini; 1 lemon, juiced; 2 tablespoons olive oil; 8 oil-packed sun-dried tomatoes; 1 tablespoon maple syrup; 1 tablespoon nutritional yeast; 1/2 teaspoon fennel seed; 1/4 cup chopped onion (optional); salt to taste; black pepper to taste; cayenne pepper to taste

Sun-Dried Tomato And Fennel Seed Hummus

Eats Now Editorial Team · 240 kcal · Vegetarian

Sun-Dried Tomato And Fennel Seed Hummus – a delicious recipe with beans, tahini, lemon, olive oil, tomatoes, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sun-Dried Tomato And Fennel Seed Hummus

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