How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, peeled, cut up, cooked well and drained, 2 c. soda crackers, 1 small chopped onion, 1 (4 oz.) pkg. shredded cheese, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled, cut up, cooked well and drained; 2 c. soda crackers; 1 small chopped onion; 1 (4 oz.) pkg. shredded cheese; 2 eggs; 1 c. milk; salt and pepper to taste

Eggplant Casserole – a delicious recipe with eggplant, soda crackers, onion, shredded cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled, cut up, cooked well and drained
2 c. soda crackers
1 small chopped onion
1 (4 oz.) pkg. shredded cheese
2 eggs
1 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Vegetarian

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Eggplant Casserole

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