Sun Dried Tomato And Broccoli Pasta

1. 1

   Set a large pot of water to boil. Add a sprinkling of salt. Once boiling, add pasta and cook 7-9 minutes or until al dente.

2. 2

   As pasta cooks, add sundried tomato oil and garlic to a wide pan over medium heat. Once they begin to sizzle, add mushrooms and broccoli. Toss to coat and cook 4-6 minutes.

3. 3

   Once pasta is done, drain and add directly to the pan with the vegetables. Add wine and pine nuts, tossing to coat. Cook another 2-3 minutes.

4. 4

   Remove from heat and mix in cheese. If desired, salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.