Spinach And Tortellini Salad

1. 1

   Bring a pot of water to a boil. Add the tortellini and cook for 5 minutes or until al dente. Drain the tortellini and rinse thoroughly with cold water. Set aside.

2. 2

   Prepare your veggies:

3. 3

   1. Roughly chop the spinach.

4. 4

   2. Thinly slice the onion.

5. 5

   3. Drain and chop the artichoke hearts.

6. 6

   4. Slice the sun-dried tomatoes (or buy them pre-sliced!)

7. 7

   Combine the spinach, onion, artichoke hearts, and sun-dried tomatoes in a large bowl. Add the tortellini. Drizzle the vinaigrette on the salad and toss to combine. Serve and enjoy!

8. 8

   Note: I bought my vinaigrette from the store but you could make your own if you feel so inclined.

* Per serving · 4 servings · Values may vary.

No additional tips available.