Sun-Dried Tomato And Basil Focaccia Recipe

Name: Sun-Dried Tomato And Basil Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon granulated sugar; 1 cup warm water; 1 (11 ml) package active dry yeast, - 2 1/4 tsp; 2 tablespoons olive oil; 1 tablespoon honey; 2 tablespoons cornmeal; 1 teaspoon salt; 2 1/2 cups bread flour, plus extra for kneading; 3/4 cup sun-dried tomato, chopped; 2 teaspoons dried basil; TOPPING; 1/4 cup sliced sun-dried tomato, packed in oil; 2 teaspoons extra virgin olive oil; 1 teaspoon coarse salt

Servings: persons

1 teaspoon granulated sugar
1 cup warm water
1 (11 ml) package active dry yeast, - 2 1/4 tsp
2 tablespoons olive oil
1 tablespoon honey
2 tablespoons cornmeal
1 teaspoon salt
2 1/2 cups bread flour, plus extra for kneading
3/4 cup sun-dried tomato, chopped
2 teaspoons dried basil
TOPPING
1/4 cup sliced sun-dried tomato, packed in oil
2 teaspoons extra virgin olive oil
1 teaspoon coarse salt

1
In bowl, sprinkle sugar over water and add yeast. Let stand for 10 minutes or until frothy.
2
Stir in olive oil, honey, cornmeal, salt and enogh flour to make a soft dough. Transfer dough to a lightly floured work surface. Sprinkling surface with extra flour as needed to prevent dough from sticking, knead for 10 minutes or until dough is soft and elastic. Place in lightly greased bowl. Cover bowl with plastic wrap and let rise in warm, draft-free place until doubles in size, about 45 minutes. Preheat oven to 375u00b0F.
3
Punch dough down, Knead in 3/4 cup sun dried tomatoes and basil. Let rest 5 minutes. Shape or roll into 15-inch rectangle. Transfer to ungreased baking sheet. Cover with plastic wrap and let rest for 15 minutes. Press into dough to create dimpled effect. Drizzle oil over top and sprinkle with coarse salt.
4
Bake in center of preheated oven for 10 minutes. Remove from oven and sprinkle with 1/4 cup sundried tomatoes. Bake for an additional 10 minutes or until golden and hollow sounding when tapped on the bottom.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon granulated sugar, 1 cup warm water, 1 (11 ml) package active dry yeast, - 2 1/4 tsp, 2 tablespoons olive oil, and more.

Yes, Sun-Dried Tomato And Basil Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato And Basil Focaccia

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