Helen'S Egg Stuffed Peppers

Name: Helen'S Egg Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red bell peppers; 1 Tbsp. olive oil; 1 tsp. olive oil; 1 c. sliced onions; 1/2 tsp. minced onions; 1/2 tsp. minced garlic; 1 c. sliced mushrooms; 8 oz. peeled potatoes, boiled and diced; 2 eggs, boiled and chopped; 1 Tbsp. chopped fresh parsley; 1/2 tsp. salt; dash of pepper

Eats Now Editorial Team · 594 kcal · General

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Helen'S Egg Stuffed Peppers – a delicious recipe with red bell peppers, olive oil, olive oil, onions, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium red bell peppers
1 Tbsp. olive oil
1 tsp. olive oil
1 c. sliced onions
1/2 tsp. minced onions
1/2 tsp. minced garlic
1 c. sliced mushrooms
8 oz. peeled potatoes, boiled and diced
2 eggs, boiled and chopped
1 Tbsp. chopped fresh parsley
1/2 tsp. salt
dash of pepper

1
Cut the top of each pepper.
2
Remove seeds and membranes; in a 3-quart saucepan.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium red bell peppers, 1 Tbsp. olive oil, 1 tsp. olive oil, 1 c. sliced onions, and more.

Yes, Helen'S Egg Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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