How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato and Artichoke Appetizer?

You need 6 ingredients. The key ingredients include: 1/3 cup boiling water, 1 pkg. (3 oz.) sun-dried tomatoes, chopped, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, 3 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread, and more.

Is Sun-Dried Tomato and Artichoke Appetizer suitable as vegetarian?

Yes, Sun-Dried Tomato and Artichoke Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato and Artichoke Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato and Artichoke Appetizer Recipe

Name: Sun-Dried Tomato and Artichoke Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup boiling water; 1 pkg. (3 oz.) sun-dried tomatoes, chopped; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 3 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread; 60 roasted garlic woven wheat crackers; 1 can (14.5 oz.) artichoke hearts, drained, cut into 60 pieces

Sun-Dried Tomato and Artichoke Appetizer – a delicious recipe with boiling water, tomatoes, garlic, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 cup boiling water
1 pkg. (3 oz.) sun-dried tomatoes, chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
60 roasted garlic woven wheat crackers
1 can (14.5 oz.) artichoke hearts, drained, cut into 60 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2537 kcal
Category
Vegetarian

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Sun-Dried Tomato and Artichoke Appetizer

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