Sun-dried Cranberry Aioli

1. 1

   Place egg yolks in a blender on low speed and slowly drizzle in the vegetable oil.

2. 2

   Blend until smooth and mixture becomes thick and airy.

3. 3

   Add the white vinegar and blend.

4. 4

   Add the cranberries and blend until berries incorporate into the mixture.

5. 5

   Finish by adding salt and pepper to taste.

6. 6

   Serve with pork or turkey.

7. 7

   *RAW EGG WARNING

8. 8

   Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.

9. 9

   To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

10. 10

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

11. 11

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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