Try this homemade Sun Dill Pickles recipe the whole family will love. Made with cukes, pickling, vinegar and hot pepper. Easy step-by-step instructions …
This Sun Dill Pickles relies on simple, everyday ingredients such as cukes, pickling or iodized salt, vinegar (white or cider) and hot pepper (optional). It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026