How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Dill Pickles?

You need 8 ingredients. The key ingredients include: cukes, 6 Tbsp. pickling or iodized salt, 1 c. vinegar (white or cider), 1 hot pepper (optional), and more.

Is Sun Dill Pickles suitable as general?

Yes, Sun Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dill Pickles Recipe

Name: Sun Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cukes; 6 Tbsp. pickling or iodized salt; 1 c. vinegar (white or cider); 1 hot pepper (optional); 2 heads dill or 1 Tbsp. dill weed; 2 Tbsp. whole mixed pickling spices; 6 c. water; 2 cloves garlic

Sun Dill Pickles – a delicious recipe with cukes, pickling, vinegar, hot pepper, dill, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

cukes
6 Tbsp. pickling or iodized salt
1 c. vinegar (white or cider)
1 hot pepper (optional)
2 heads dill or 1 Tbsp. dill weed
2 Tbsp. whole mixed pickling spices
6 c. water
2 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
General

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Sun Dill Pickles

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