Sumptuous Mushroom and Tomato Soup

1. 1

   Heat 2 tablespoons of the oil in a large saucepan over medium-high heat.

2. 2

   Add the mushrooms and the onion and cook until the mushrooms give off their liquid.

3. 3

   This will probably take around 3 to 5 minutes.

4. 4

   Dont forget to stir, of course!

5. 5

   Add the flour and cook 1 minute, then stir in the tomatoes and the broth.

6. 6

   Simmer until the onion is tender (about 10 minutes) or until the soup has reached the thickness you desire.

7. 7

   Season with pepper to taste.

8. 8

   You might want to add a dash of cayenneit will add a delicious spike of flavor.

9. 9

   While the soup is in its final 5 minutes of simmering, heat a small skillet with the remaining tablespoon of oil in it.

10. 10

    Add the garlic, and saute briefly, just until the garlic is golden.

11. 11

    Pour the oil/garlic combination into the soup, stir, and youre done!

12. 12

    Serve with a nice merlot and you will have a marvelous rainy day lunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.