Cranberry Walnut Scones – a delicious recipe with flour, maple sugar, maple sugar, baking powder, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 425F, spray a baking sheet with veggie spray or lin it with parchment paper Stir together the flour, sugar, baking powder& salt.", "Cut in the butter with a pastry blender, two knives or your finger tips until the mixture looks like coarse crumbs.", "Stir in the cranberries& walnuts.", "Make a well and gradually stir in the buttermilk to form a ball (handle as little as possible) the ball will be sticky and a bit difficult to work with.", "Divide the dough in half on a lightly floured board and pat each half into an 8"" circle about a 1/2"" thick.", "Cut each round into 8 triangles.", "Place scones on the prepared baking sheet.", "Brush tops with milk and sprinkle with the tbsp of sugar.", "Bake for 15 minutes until golden.", "Serve warm."]
420
kcal
Calories
12
g
Fat
68
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups flour, ¼ cup maple sugar, plus, 1 tablespoon maple sugar, for sprinkling on top, 2 teaspoons baking powder, and more.
Yes, Cranberry Walnut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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