Summertime Strawberry Glazed Pie

1. 1

   Bake the pie crust, let cool completely; set aside.

2. 2

   In a medium size saucepan, combine the sugar, cornstarch, water and salt; bring to a boil, continue boiling on medium heat, and mix in the strawberry gelatin powder and a few drops of red food colouring; mix to combine; let glaze cool to room temperature.

3. 3

   Brush the bottom of the baked pie crust with a thin layer of glaze.

4. 4

   Gently fold in the sliced strawberries into cooled glaze, and pour into baked pie shell.

5. 5

   Refrigerate/chill for a minimum of 4 hours or until well set.

6. 6

   Serve topped with a dollop of whipped cream.

7. 7

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.