How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Pound Cake?

You need 6 ingredients. The key ingredients include: 1/2 lb. butter, 3 c. sugar, 1 c. whipping cream, 3 c. Red Band all-purpose flour, and more.

Is Plain Pound Cake suitable as baking & desserts?

Yes, Plain Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Pound Cake Recipe

Name: Plain Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. butter; 3 c. sugar; 1 c. whipping cream; 3 c. Red Band all-purpose flour; 1 tsp. lemon extract; 6 eggs

Plain Pound Cake – a delicious recipe with butter, sugar, whipping cream, Red, lemon extract, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
3 c. sugar
1 c. whipping cream
3 c. Red Band all-purpose flour
1 tsp. lemon extract
6 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Plain Pound Cake

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