Summertime Squash

1. 1

   Boil and drain squash.

2. 2

   Mix onion, bell pepper, soup and sour cream in squash.

3. 3

   Melt margarine and add croutons.

4. 4

   Mix in squash mixture with 1/2 of cheese. Add salt, pepper and garlic powder to taste.

5. 5

   Pour into casserole dish.

6. 6

   Top with remainder of cheese. Melt a little more margarine and toss 1 cup croutons and put on top of cheese.

7. 7

   Bake at 350u00b0 for 30 to 40 minutes.

8. 8

   (Can be frozen before or after baking.)

No nutritional information available.

No additional tips available.