Braised Konyaku Thread Noodles and Beef with Ginger Recipe

Name: Braised Konyaku Thread Noodles and Beef with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Konyaku noodles; 100 to 150 grams Coarsely chopped beef; 1 small piece Ginger; 1 Dried red chili peppers; 1 less than 1 tablespoon Vegetable oil; 2 tbsp Soy sauce; 2 tbsp Sake; 1 tbsp Sugar; 2 tbsp Mirin; 1/2 tbsp Sesame oil

Servings: persons

1 packet Konyaku noodles
100 to 150 grams Coarsely chopped beef
1 small piece Ginger
1 Dried red chili peppers
1 less than 1 tablespoon Vegetable oil
2 tbsp Soy sauce
2 tbsp Sake
1 tbsp Sugar
2 tbsp Mirin
1/2 tbsp Sesame oil

1
Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness.
2
Drain in a colander.
3
If the beef is too big, unravel and cut into 3 cm long pieces.
4
Julienne the ginger.
5
Remove the seeds of the chili and chop finely.
6
Combine the seasonings.
7
Heat a frying pan over a medium heat.
8
Heat the vegetable oil and fry the ginger.
9
Add the beef and fry.
10
After the colour of the beef is changed, add the konnyaku noodles and stir-fry.
11
Add the chilli and combined seasonings.
12
Continue to heat until any excess liquid is evaporated and it makes a crackling sound.
13
Sprinkle the sesame oil for finishing.
14
Plate and serve.
15
It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day.

6619

kcal

Calories

453

Fat

Carbs

654

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packet Konyaku noodles, 100 to 150 grams Coarsely chopped beef, 1 small piece Ginger, 1 Dried red chili peppers, and more.

Yes, Braised Konyaku Thread Noodles and Beef with Ginger falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Konyaku Thread Noodles and Beef with Ginger

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