Summertime Shrimp and Rice Bowls

1. 1

   Season shrimp with salt and toss to coat in sriracha; thread shrimp on skewers.

2. 2

   To broil in oven, place on broiler rack coated with cooking spray.

3. 3

   Brush shrimp with oil reserved from tomatoes.

4. 4

   Broil 4 to 5 inches from heat 4 minutes.

5. 5

   (To cook on outdoor grill, brush shrimp with reserved oil from tomatoes.

6. 6

   Cook skewered shrimp over hot coals 4 minutes.

7. 7

   Turn and brush with additional oil.

8. 8

   Grill 4 to 5 minutes or until done.)

9. 9

   In large bowl, combine rice, corn, tomatoes, cheese, basil and salt.

10. 10

    Spoon into individual bowls.

11. 11

    Top rice with shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.