Try this homemade Summertime Shrimp and Rice Bowls recipe the whole family will love. Made with shrimp, chili sauce, salt and rice. Easy step-by-step in…
This Summertime Shrimp and Rice Bowls relies on simple, everyday ingredients such as sriracha asian chili sauce, salt, hot cooked rice and (11 ounce) can corn, drained. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026