Summertime Peach & Raspberry Crisp: Easy, Fast, Del

Name: Summertime Peach & Raspberry Crisp: Easy, Fast, Delicious!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fresh peaches, skinned and sliced; 1 pint red raspberries, rinsed and patted dry; 2 tablespoons white sugar; 2 tablespoons brown sugar; ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; 1 tablespoon all-purpose flour; ¾ cup rolled oats; ¾ cup brown sugar; ⅓ cup all-purpose flour; 4 tablespoons pecans, toasted and chopped; 3 tablespoons Grape-nuts cereal; ¼ teaspoon ground ginger; ¼ teaspoon allspice; 1 dash kosher salt; ¼ cup butter; ¼ cup buttermilk

Servings: persons

5 cups fresh peaches, skinned and sliced
1 pint red raspberries, rinsed and patted dry
2 tablespoons white sugar
2 tablespoons brown sugar
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 tablespoon all-purpose flour
¾ cup rolled oats
¾ cup brown sugar
⅓ cup all-purpose flour
4 tablespoons pecans, toasted and chopped
3 tablespoons Grape-nuts cereal
¼ teaspoon ground ginger
¼ teaspoon allspice
1 dash kosher salt
¼ cup butter
¼ cup buttermilk

1
Filling:.
2
Preheat oven to 350 degrees.
3
Spray an 8 x 1 1/2-inch baking dish with no-stick cooking spray.
4
Place the peach slices and raspberries in the baking dish.
5
In a small bowl, blend together the sugars, nutmeg, cinnamon, and flour.
6
Sprinkle the sugar mixture over the peaches; toss until coated.
7
Topping:.
8
In a small bowl, combine the oats, brown sugar, flour, pecans, cereal, ginger, allspice, and salt.
9
Drizzle the buttermilk over the oat mixture; cut in the butter until it resembles coarse crumbs.
10
Sprinkle the crumbs over the filling.
11
Bake for 30 to 35 minutes or until the topping is a golden brown.
12
Serve with whipped topping or vanilla ice cream and a dark-roasted coffee.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 cups fresh peaches, skinned and sliced, 1 pint red raspberries, rinsed and patted dry, 2 tablespoons white sugar, 2 tablespoons brown sugar, and more.

Yes, Summertime Peach & Raspberry Crisp: Easy, Fast, Delicious! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Summertime Peach & Raspberry Crisp: Easy, Fast, Delicious!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions