Summertime Pasta Salad

1. 1

   Cook pasta.

2. 2

   Cut carrots, cucumber, celery and cheese into small chunks or bite size pieces, place in bowl that pasta will be stored in

3. 3

   Drain cooked pasta and rise in cold water

4. 4

   Mix pasta with the veggies and cheese

5. 5

   Pour in dressing.

6. 6

   (If you are saving for latter use 3/4 of the bottle, then add the rest before you eat)

7. 7

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.