Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce – a delicious recipe with Carrot, Onion, Salt, Curry, much. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Slice the onion thinly.
2
Finely julienne the carrot and aburaage (pour boiling water over the aburaage to remove excess oil).
3
Add these to dashi stock and simmer.
4
(I use dashi stock so that you can really taste the dashi after the curry is added, but you can use water instead if you like.)
5
Add the seasoning ingredients and simmer until the vegetables are cooked.
6
Cool down to room temperature and then chill in the refrigerator until ice cold.
7
Use as a dipping sauce with your favorite noodles.
8
I increased the dashi stock to 1000 ml here and used it as the pour-over sauce for bukkake udon...I should have added a poached egg maybe.
9
I used 1000 ml of dashi stock, and poured the sauce over cold rice, ochazuke style.
32
kcal
Calories
6
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 Carrot, 1/2 Onion, 1 Aburaage (a square piece), 900 ml Dashi stock, and more.
Yes, Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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