Garlicky Tortellini, Spinach & Tomato Soup – a delicious recipe with butter, garlic, chicken broth, frozen cheese, tomatoes, larger. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Melt the butter in a large saucepan over medium-high heat. Add the garlic and saute until fragrant, about 2 min. Add the broth and bring to a boil. Add the tortellini and cook halfway, about 5 min. for frozen pasta, less if using fresh. Add the tomatoes and their liquid, reduce the heat to a simmer, and cook just until the pasta is tender. Stir in the spinach and basil and cook until wilted, 1 to 2 min. Serve sprinkled with the grated cheese.
2
Serving Suggestions
3
Serve with a Romaine, Bacon & Tomato Salad with Croutons & Tarragon Vinaigrette.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tbs. unsalted butter, 6 to 8 cloves garlic, chopped, 4 cups (1 qt.) homemade or low-salt chicken broth, 6 oz. fresh or frozen cheese tortellini, and more.
Yes, Garlicky Tortellini, Spinach & Tomato Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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