Garlicky Tortellini, Spinach & Tomato Soup

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   Melt the butter in a large saucepan over medium-high heat. Add the garlic and saute until fragrant, about 2 min. Add the broth and bring to a boil. Add the tortellini and cook halfway, about 5 min. for frozen pasta, less if using fresh. Add the tomatoes and their liquid, reduce the heat to a simmer, and cook just until the pasta is tender. Stir in the spinach and basil and cook until wilted, 1 to 2 min. Serve sprinkled with the grated cheese.

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   Serving Suggestions

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   Serve with a Romaine, Bacon & Tomato Salad with Croutons & Tarragon Vinaigrette.

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   nutrition information (per serving):

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   Calories (kcal): 270; Fat (g): 15; Fat Calories (kcal): 140; Saturated Fat (g): 9; Protein (g): 15; Monounsaturated Fat (g): 3; Carbohydrates (g): 22; Polyunsaturated Fat (g): 1; Sodium (mg): 560; Cholesterol (mg): 35; Fiber (g): 6;

* Per serving · 4 servings · Values may vary.