Summertime Choco-Cream Tart

1. 1

   Prepare Pecan Crust; cool completely on wire rack.

2. 2

   In large microwave-safe bowl, stir together whipping cream and sugar. Microwave at High for 1 1/2 to 2 minutes or just until mixture begins to boil.

3. 3

   Stir in chocolate chunks until chunks are melted and mixture is smooth.

4. 4

   Stir in vanilla.

5. 5

   Refrigerate until mixture is completely cool and thickened slightly.

6. 6

   Beat just until mixture stiffens and lightens in color; spread evenly over cooled crust.

7. 7

   Cover; refrigerate until firm.

8. 8

   Spread with whipped topping; garnish with fresh fruit.

9. 9

   Serve cold. Refrigerate leftover dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.