How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Ann'S Pudding Dessert?

You need 8 ingredients. The key ingredients include: 1 stick melted margarine, 1 c. flour, 3/4 c. chopped pecans or walnuts, 8 oz. cream cheese, and more.

Is Ruth Ann'S Pudding Dessert suitable as baking & desserts?

Yes, Ruth Ann'S Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth Ann'S Pudding Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth Ann'S Pudding Dessert Recipe

Name: Ruth Ann'S Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick melted margarine; 1 c. flour; 3/4 c. chopped pecans or walnuts; 8 oz. cream cheese; 1 c. powdered sugar; 12 oz. Cool Whip; 2 pkg. instant pudding (chocolate or lemon); 3 c. milk

Ruth Ann'S Pudding Dessert – a delicious recipe with margarine, flour, pecans, cream cheese, powdered sugar, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick melted margarine
1 c. flour
3/4 c. chopped pecans or walnuts
8 oz. cream cheese
1 c. powdered sugar
12 oz. Cool Whip
2 pkg. instant pudding (chocolate or lemon)
3 c. milk

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Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth Ann'S Pudding Dessert

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