Rice Flour Madeleines

1. 1

   Beat the eggs in a bowl, add the sugar all in one go, and whip.

2. 2

   Whip until the mixture forms a thick ribbon when the whisk is lifted.

3. 3

   Spread the rice flour and baking powder in the bowl, and fold in with a wooden spoon.

4. 4

   Add the butter in 3 - 4 batches by pouring on the wooden spoon, and mix quickly.

5. 5

   Then add vanilla extract (optional).

6. 6

   Pour into the cupcake cups and bake for about 25 minutes at 170C (your oven may vary, so check while baking.)

7. 7

   It looks like this when you break it into it.

8. 8

   It's fluffy on the inside as well.

9. 9

   Madeleines

10. 10

    Pancake Mix Madeleines.

11. 11

    Just mix the batter ingredients and bake.

* Per serving · 4 servings · Values may vary.

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