Summertime Blueberry Cake Recipe

Name: Summertime Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cups Butter, Room Temperature; 2 teaspoons Lemon Juice; 3/4 cups Sugar, Plus 1 Tablespoon For Sprinkling; 1 whole Egg; 1 teaspoon Vanilla; 2 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Sea Salt; 1/2 cups Buttermilk; 2 cups Fresh Blueberries, Plus Extra For Topping; Whipped Cream For Topping

Servings: persons

1/2 cups Butter, Room Temperature
2 teaspoons Lemon Juice
3/4 cups Sugar, Plus 1 Tablespoon For Sprinkling
1 whole Egg
1 teaspoon Vanilla
2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Sea Salt
1/2 cups Buttermilk
2 cups Fresh Blueberries, Plus Extra For Topping
Whipped Cream For Topping

1
Preheat the oven to 350 F. Grease a 9x9 or 7x11 baking dish and set it aside.
2
In the bowl of a stand mixer, cream together the butter, lemon juice and 3/4 cup sugar until light and fluffy. Beat in the egg and vanilla until well combined. Set aside.
3
Combine the flour, baking powder and salt in a small bowl. Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk. Fold in the blueberries.
4
Spread the batter into the prepared baking dish and sprinkle with the remaining 1 tablespoon of sugar.
5
Bake for 30 to 40 minutes, testing after 30 minutes. Cool before serving. Top with whipped cream and fresh berries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, Room Temperature, 2 teaspoons Lemon Juice, 3/4 cups Sugar, Plus 1 Tablespoon For Sprinkling, 1 whole Egg, and more.

Yes, Summertime Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summertime Blueberry Cake

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