How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Vegetable Pie?

You need 15 ingredients. The key ingredients include: 1/3 cup uncooked long grain rice, 2 tablespoons grated Parmesan cheese, 2 tablespoons finely chopped onion, 2 tablespoons mayonnaise, and more.

Is Rice Vegetable Pie suitable as baking & desserts?

Yes, Rice Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Vegetable Pie Recipe

Name: Rice Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup uncooked long grain rice; 2 tablespoons grated Parmesan cheese; 2 tablespoons finely chopped onion; 2 tablespoons mayonnaise; 1/2 cup chopped cauliflower; 1/2 cup chopped carrot; 1/2 cup chopped fresh broccoli; 1 tablespoon water; 2 tablespoons mayonnaise; 2 tablespoons finely chopped onion; 1-1/2 teaspoons all-purpose flour; 1/8 teaspoon salt; Dash pepper; 1/2 cup 2% milk; 1/4 cup grated Parmesan cheese

Bake this irresistible Rice Vegetable Pie at home. Made with long grain rice, Parmesan cheese, onion and mayonnaise. Easy step-by-step instructions incl…

This Rice Vegetable Pie relies on simple, everyday ingredients such as uncooked long grain rice, grated parmesan cheese, finely chopped onion and mayonnaise. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Vegetable Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rice Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions