Summertime Blue Rhubarb Pie Recipe

Name: Summertime Blue Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup white sugar; 1/2 teaspoon vanilla; 3/4 teaspoon grated orange zest; 1 cup diced rhubarb, if using frozen, thaw and drain well; 1 cup blueberries, if frozen, thaw and drain well; 2 tablespoons flour; 3/4 cup flour; 1/2 cup brown sugar; 1/3 cup softened butter

Servings: persons

1 egg
1 cup white sugar
1/2 teaspoon vanilla
3/4 teaspoon grated orange zest
1 cup diced rhubarb, if using frozen, thaw and drain well
1 cup blueberries, if frozen, thaw and drain well
2 tablespoons flour
3/4 cup flour
1/2 cup brown sugar
1/3 cup softened butter

1
Preheat oven to 400 degrees F.
2
In a large bowl, mix egg, sugar, vanilla, orange zest, rhubarb, blueberries and 2 tablespoons flour.
3
Pour mixture into a prepared, unbaked pie shell (8-inch).
4
In a small bowl, cut 3/4 cup flour, brown sugar, and butter together until pea-size clumps are formed.
5
Sprinkle above mixture on top of pie filling.
6
Bake pie for 10 minutes.
7
Lower heat to 350 degrees F and bake another 30-40 minutes until bubbly.
8
A viewer, who may not be a professional cook, provided this recipe.
9
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

602

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 cup white sugar, 1/2 teaspoon vanilla, 3/4 teaspoon grated orange zest, and more.

Yes, Summertime Blue Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summertime Blue Rhubarb Pie

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