Summer Zucchini Succotash

Name: Summer Zucchini Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 cups zucchini, diced; 2 cups corn; 1 tablespoon fresh thyme; 2 teaspoons garlic, chopped; 1 cup tomatoes, fresh, seeded, diced; 4 scallions, thinly sliced; 1 teaspoon salt; ½ teaspoon pepper; ⅓ cup reduced-fat sour cream

Eats Now Editorial Team · 241 kcal · Vegetarian

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Summer Zucchini Succotash – a delicious recipe with butter, zucchini, corn, thyme, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter
3 cups zucchini, diced
2 cups corn
1 tablespoon fresh thyme
2 teaspoons garlic, chopped
1 cup tomatoes, fresh, seeded, diced
4 scallions, thinly sliced
1 teaspoon salt
½ teaspoon pepper
⅓ cup reduced-fat sour cream

1
Melt butter (I use olive oil) in a 12-inch skillet over medium-high heat.
2
Saute zucchini, corn, thyme, and garlic 4 to 6 minutes, tossing several times.
3
Stir in tomatoes, scallions, salt, and pepper; continue to cook, tossing mixture, until zucchini is just tender, about 2 minutes longer.
4
Remove from heat.
5
Stir in sour cream.
6
Serve warm or at room temperature.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 3 cups zucchini, diced, 2 cups corn, 1 tablespoon fresh thyme, and more.

Yes, Summer Zucchini Succotash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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