Karen'S Broccoli Casserole

Name: Karen'S Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. instant rice; 1/4 c. onion, chopped; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 pkg. frozen chopped broccoli; 1/2 c. diced processed American cheese; 1/2 tsp. salt; 1/4 c. butter or margarine; 1/4 c. celery, chopped

Eats Now Editorial Team · 508 kcal · Vegetarian

Jump to Recipe

Karen'S Broccoli Casserole – a delicious recipe with water, instant rice, onion, cream of mushroom soup, cream of celery soup, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. water
1 c. instant rice
1/4 c. onion, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. frozen chopped broccoli
1/2 c. diced processed American cheese
1/2 tsp. salt
1/4 c. butter or margarine
1/4 c. celery, chopped

1
Bring water and salt to a boil; add rice and simmer until tender.
2
Remove from heat and let stand for 5 minutes.
3
Melt butter in skillet and saute onion with remaining ingredients. Pour into a greased 1 1/2-quart casserole dish.
4
Bake at 350u00b0 for 1 hour.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1 c. instant rice, 1/4 c. onion, chopped, 1 can cream of mushroom soup, and more.

Yes, Karen'S Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower Casserole
Broccoli Casserole
Broccoli Casserole
Hummus

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy