Summer Zucchini Pasta!

1. 1

   Start by cutting up the zucchini, then chop up the onion.

2. 2

   In a skillet, heat up some oil and cook the onion until it gets a golden brown color.

3. 3

   Next add in the zucchini and salt.

4. 4

   Cover with a lid and let cook on low for about 10 minutes.

5. 5

   Meanwhile grab some fresh mintwash it, please.

6. 6

   Add about half of it to the zucchini and keep cooking for other 10 minutes or until the veggies are cooked.

7. 7

   Cook some short cut pasta according to package instructions, then add the pasta to the zucchini.

8. 8

   Add about half of the grated Parmesan cheese, stir around so all the ingredients combine together.

9. 9

   Grab the mozzarella cheese and chop it up.

10. 10

    Add it to the pasta and stir around so it melts.

11. 11

    Serve on a plate, sprinkle the remaining Parmesan cheese and decorate with a few more mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.