Spaghetti Louisiana Style Recipe

Name: Spaghetti Louisiana Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. shortening; 2 tsp. prepared mustard; 4 Tbsp. flour; 3 Tbsp. lemon juice; 1 tsp. salt; 1/4 c. mayonnaise; 2 c. milk; 2 c. shrimp; cayenne pepper (ground); 1/4 lb. spaghetti (4 oz.)

Servings: persons

1
Melt shortening, flour and salt.
2
Stir until smooth.
3
Add milk gradually.
4
Stir and cook until thick.
5
Add cayenne pepper, mustard, lemon juice and mayonnaise.
6
Remove from heat.
7
Add cleaned shrimp to hot sauce.
8
Cook spaghetti in boiling salted water until tender.
9
Drain spaghetti.
10
Place on platter.
11
Cover with hot shrimp sauce.
12
Sprinkle with paprika.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. shortening, 2 tsp. prepared mustard, 4 Tbsp. flour, 3 Tbsp. lemon juice, and more.

Yes, Spaghetti Louisiana Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Louisiana Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions