Eggplant and Shishito Peppers Deep-fried and Simmered — Vegetarian recipe

Eggplant and Shishito Peppers Deep-fried and Simmered

Eats Now Editorial Team  · 199 kcal  · Vegetarian

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Try this homemade Eggplant and Shishito Peppers Deep-fried and Simmered recipe the whole family will love. Made with Eggplants, peppers, Water and granu…

This Eggplant and Shishito Peppers Deep-fried and Simmered relies on simple, everyday ingredients such as small eggplants, shishito peppers, water and dashi stock granules. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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