Summer Yellow Squash Casseroll Recipe

Name: Summer Yellow Squash Casseroll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup milk; 1 1/2 cup yellow squash; 1 1/2 cup macaroni cheese; 1 slice ham steak; 2 cup crackers crump; 1 tbsp salt; 1 cup chedar cheese; 1/2 tsp ground nutmeg; 1/4 tsp ground black pepper; 1 piece onion, chopped; 2 piece saussage ( chopped ); 2 cup Yellow squash slice

Servings: persons

2 cup milk
1 1/2 cup yellow squash
1 1/2 cup macaroni cheese
1 slice ham steak
2 cup crackers crump
1 tbsp salt
1 cup chedar cheese
1/2 tsp ground nutmeg
1/4 tsp ground black pepper
1 piece onion, chopped
2 piece saussage ( chopped )
2 cup Yellow squash slice

1
Chopped onion and slice Yellow squash
2
Boil Yellow Squash and Onion chopped until cooked
3
Make crackers to be crakers crump
4
Chopped ham steak and sausage
5
Drained yellow squash and onion
6
Mix crump crackers and cedar cheese
7
Cooked macaroni cheese
8
Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk ...mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven ... and of course you have to pre heat before that ... 350AF and cook till 45 minute

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup milk, 1 1/2 cup yellow squash, 1 1/2 cup macaroni cheese, 1 slice ham steak, and more.

Yes, Summer Yellow Squash Casseroll falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Yellow Squash Casseroll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions