Summer Veggie Sandwich Recipe

Name: Summer Veggie Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices Honey Berry Wheat Bread; 8 ounces, weight Vegetable Flavored Cream Cheese; 1/2 cups Mayonnaise; 1/2 cups Dijon Mustard; 8 ounces, weight Havarti With Dill Cheese, Sliced; 4 whole Tomatoes; 2 whole Cucumbers Peeled And Sliced; 1 whole Red Onion, Peeled, Cut In Half And Sliced; 1 jar (12 Oz. Jar) Sliced Banana Peppers; 1 container (about 6 Oz. Container) Spring Mix Salad Greens

Servings: persons

16 slices Honey Berry Wheat Bread
8 ounces, weight Vegetable Flavored Cream Cheese
1/2 cups Mayonnaise
1/2 cups Dijon Mustard
8 ounces, weight Havarti With Dill Cheese, Sliced
4 whole Tomatoes
2 whole Cucumbers Peeled And Sliced
1 whole Red Onion, Peeled, Cut In Half And Sliced
1 jar (12 Oz. Jar) Sliced Banana Peppers
1 container (about 6 Oz. Container) Spring Mix Salad Greens

1
Sauce: mix the mayo and dijon mustard.
2
To assemble the sandwiches: Spread one slice of bread with the veggie cream cheese.
3
Add sliced havarti with dill.
4
Then add tomato slices (salt and pepper if desired).
5
Next add the cucumber.
6
Then add the sliced red onion.
7
Place a nice layer of banana peppers (personal preference on the amount used).
8
Top that with your lettuce mix.
9
Spread the second half of bread with the mayo/dijion mustard sauce and place on top.

1054

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 slices Honey Berry Wheat Bread, 8 ounces, weight Vegetable Flavored Cream Cheese, 1/2 cups Mayonnaise, 1/2 cups Dijon Mustard, and more.

Yes, Summer Veggie Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Veggie Sandwich

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