How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade Verte?

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons tarragon vinegar, 1/8 teaspoon anisette or other anise-flavored liqueur (optional), 1/4 teaspoon Dijon mustard, 2 teaspoons finely chopped fresh parsley, and more.

Is Salade Verte suitable as salads?

Yes, Salade Verte falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salade Verte?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Verte Recipe

Name: Salade Verte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons tarragon vinegar; 1/8 teaspoon anisette or other anise-flavored liqueur (optional); 1/4 teaspoon Dijon mustard; 2 teaspoons finely chopped fresh parsley; 2 teaspoons finely chopped fresh tarragon; 2 teaspoons finely chopped fresh chervil; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/3 cup vegetable or olive oil; 1 head romaine (1 lb), ribs removed; 1/2 head escarole (1/2 lb); 1/4 head iceberg lettuce (1/4 lb); 1/2 head Boston lettuce (2 oz), ribs removed; 1 Belgian endive, leaves separated and torn in half crosswise; 1 (3-inch-long) heel from a day-old baguette; 1 garlic clove, halved crosswise

Salade Verte

Eats Now Editorial Team · 239 kcal · Salads

Salade Verte – a delicious recipe with tarragon vinegar, anisette, Dijon mustard, fresh parsley, tarragon, fresh chervil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salade Verte

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