How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Veggie Rice Bowl?

You need 12 ingredients. The key ingredients include: 1 1/3 cups cooked brown rice, cooled to room temperature, 1 cup frozen shelled edamame (green soybeans), thawed, 1 cup grape tomatoes, halved, 1/2 cup torn fresh basil, and more.

Is Summer Veggie Rice Bowl suitable as vegetarian?

Yes, Summer Veggie Rice Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Veggie Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Veggie Rice Bowl Recipe

Name: Summer Veggie Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups cooked brown rice, cooled to room temperature; 1 cup frozen shelled edamame (green soybeans), thawed; 1 cup grape tomatoes, halved; 1/2 cup torn fresh basil; 1/4 cup pine nuts, toasted; 2 teaspoons grated lemon rind; 3 tablespoons fresh lemon juice; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons olive oil, divided; 2 cups chopped zucchini; 1/2 ounce fresh Parmesan cheese, shaved

Summer Veggie Rice Bowl

Eats Now Editorial Team · 480 kcal · Vegetarian

Summer Veggie Rice Bowl – a delicious recipe with brown rice, grape tomatoes, fresh basil, pine nuts, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Summer Veggie Rice Bowl

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