How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Veggie Rice Bowl?

You need 12 ingredients. The key ingredients include: 1 1/3 cups cooked brown rice, cooled to room temperature, 1 cup frozen shelled edamame (green soybeans), thawed, 1 cup grape tomatoes, halved, 1/2 cup torn fresh basil, and more.

Is Summer Veggie Rice Bowl suitable as vegetarian?

Yes, Summer Veggie Rice Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Veggie Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Veggie Rice Bowl Recipe

Name: Summer Veggie Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups cooked brown rice, cooled to room temperature; 1 cup frozen shelled edamame (green soybeans), thawed; 1 cup grape tomatoes, halved; 1/2 cup torn fresh basil; 1/4 cup pine nuts, toasted; 2 teaspoons grated lemon rind; 3 tablespoons fresh lemon juice; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons olive oil, divided; 2 cups chopped zucchini; 1/2 ounce fresh Parmesan cheese, shaved

Try this homemade Summer Veggie Rice Bowl recipe the whole family will love. Made with brown rice, grape tomatoes, fresh basil and pine nuts. Easy step-…

This Summer Veggie Rice Bowl relies on simple, everyday ingredients such as grape tomatoes, halved, torn fresh basil, pine nuts, toasted and grated lemon rind. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Veggie Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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