How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Veggie Gratin?

You need 9 ingredients. The key ingredients include: 2 None small zucchini (about 10 oz.), 2 None small yellow squash (about 10 oz.), 2 tbsp extra virgin olive oil, plus extra for brushing, 5 None small plum tomatoes, sliced, and more.

Is Summer Veggie Gratin suitable as vegetarian?

Yes, Summer Veggie Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Veggie Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Veggie Gratin Recipe

Name: Summer Veggie Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 None small zucchini (about 10 oz.); 2 None small yellow squash (about 10 oz.); 2 tbsp extra virgin olive oil, plus extra for brushing; 5 None small plum tomatoes, sliced; 4 None spring onions, thinly sliced; 1/2 cup grated Parmesan cheese; 2 tsp chopped fresh thyme; 2 cloves garlic, chopped; 2 tbsp shredded Asiago cheese

Summer Veggie Gratin – a delicious recipe with zucchini, yellow squash, extra virgin olive oil, tomatoes, spring onions, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 None small zucchini (about 10 oz.)
2 None small yellow squash (about 10 oz.)
2 tbsp extra virgin olive oil, plus extra for brushing
5 None small plum tomatoes, sliced
4 None spring onions, thinly sliced
1/2 cup grated Parmesan cheese
2 tsp chopped fresh thyme
2 cloves garlic, chopped
2 tbsp shredded Asiago cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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