How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetarian Chili?

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large chopped red onion, 5 cloves garlic, crushed or minced, 2 tablespoons chili powder, and more.

Is Summer Vegetarian Chili suitable as soups & stews?

Yes, Summer Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetarian Chili Recipe

Name: Summer Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large chopped red onion; 5 cloves garlic, crushed or minced; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 cups chopped fresh tomatoes; 1 (7 3/4 ounce) can hot Mexican tomato sauce (I use el pato brand); 1 (15 ounce) can black beans, undrained; 1 cup water or 1 cup red wine; 1 cup chopped bell pepper (any color); 1 cup chopped zucchini; 1 cup corn kernel; 1 cup chopped white mushroom; 1 cup chopped fresh cilantro, packed; 1/8 teaspoon cayenne pepper, to taste; salt and pepper

Summer Vegetarian Chili

Eats Now Editorial Team · 258 kcal · Soups & Stews

Summer Vegetarian Chili – a delicious recipe with extra virgin olive oil, red onion, garlic, chili powder, ground cumin, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Vegetarian Chili

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