How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetarian Chili?

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large chopped red onion, 5 cloves garlic, crushed or minced, 2 tablespoons chili powder, and more.

Is Summer Vegetarian Chili suitable as soups & stews?

Yes, Summer Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetarian Chili Recipe

Name: Summer Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large chopped red onion; 5 cloves garlic, crushed or minced; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 cups chopped fresh tomatoes; 1 (7 3/4 ounce) can hot Mexican tomato sauce (I use el pato brand); 1 (15 ounce) can black beans, undrained; 1 cup water or 1 cup red wine; 1 cup chopped bell pepper (any color); 1 cup chopped zucchini; 1 cup corn kernel; 1 cup chopped white mushroom; 1 cup chopped fresh cilantro, packed; 1/8 teaspoon cayenne pepper, to taste; salt and pepper

Warm up with this hearty Summer Vegetarian Chili recipe. Made with extra virgin olive oil, red onion, garlic and chili powder. Easy step-by-step instruc…

This Summer Vegetarian Chili relies on simple, everyday ingredients such as extra virgin olive oil, large chopped red onion, garlic, crushed or minced and chili powder. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions