Spicy Beef Vegetable Soup

Name: Spicy Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef; 3 tablespoons olive oil; 1 onion; 3 garlic cloves; 2 cups beef broth; 1 (14 1/2 ounce) can tomatoes; 4 cups water; 2 cups frozen mixed vegetables; 1 cup sliced mushrooms; 2 stalks celery; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/2 teaspoon parsley; 1/2 teaspoon cayenne pepper; 1 cup pasta (any shape)

Eats Now Editorial Team · 763 kcal · Soups & Stews

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Spicy Beef Vegetable Soup – a delicious recipe with stewing beef, olive oil, onion, garlic, beef broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb stewing beef
3 tablespoons olive oil
1 onion
3 garlic cloves
2 cups beef broth
1 (14 1/2 ounce) can tomatoes
4 cups water
2 cups frozen mixed vegetables
1 cup sliced mushrooms
2 stalks celery
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon cayenne pepper
1 cup pasta (any shape)

1
Saute meat in oil, till brown, add onions and garlic and then saute till onion is cooked.
2
In large pot add all other ingredients except the pasta.
3
Bring to a boil, add your meat and onions.
4
Reduce heat, cover and simmer for 1 hour.
5
Add pasta and cook for 10 minutes or until pasta is cooked.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb stewing beef, 3 tablespoons olive oil, 1 onion, 3 garlic cloves, and more.

Yes, Spicy Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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