How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetables with Artichoke Heart Dip?

You need 11 ingredients. The key ingredients include: 14-1/8 oz. baby artichoke hearts, drained, 2 cloves garlic, crushed, 4 tbsp. flat parsley leaves, 2 tbsp. lemon juice, and more.

Is Summer Vegetables with Artichoke Heart Dip suitable as vegetarian?

Yes, Summer Vegetables with Artichoke Heart Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Vegetables with Artichoke Heart Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetables with Artichoke Heart Dip Recipe

Name: Summer Vegetables with Artichoke Heart Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-1/8 oz. baby artichoke hearts, drained; 2 cloves garlic, crushed; 4 tbsp. flat parsley leaves; 2 tbsp. lemon juice; 1/8 qt. extra-virgin olive oil; Freshly ground black pepper; 10-7/8 oz. cherry tomatoes, on the vine if possible; 2 gem lettuces, quartered; 2 bunches baby carrots; 1 bunch baby turnips; 2 bunches radishes

Summer Vegetables with Artichoke Heart Dip

Eats Now Editorial Team · 110 kcal · Vegetarian

Summer Vegetables with Artichoke Heart Dip – a delicious recipe with baby artichoke hearts, garlic, parsley, lemon juice, extra-virgin olive oil, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Summer Vegetables with Artichoke Heart Dip

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