How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetables with Artichoke Heart Dip?

You need 11 ingredients. The key ingredients include: 14-1/8 oz. baby artichoke hearts, drained, 2 cloves garlic, crushed, 4 tbsp. flat parsley leaves, 2 tbsp. lemon juice, and more.

Is Summer Vegetables with Artichoke Heart Dip suitable as vegetarian?

Yes, Summer Vegetables with Artichoke Heart Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Vegetables with Artichoke Heart Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetables with Artichoke Heart Dip Recipe

Name: Summer Vegetables with Artichoke Heart Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-1/8 oz. baby artichoke hearts, drained; 2 cloves garlic, crushed; 4 tbsp. flat parsley leaves; 2 tbsp. lemon juice; 1/8 qt. extra-virgin olive oil; Freshly ground black pepper; 10-7/8 oz. cherry tomatoes, on the vine if possible; 2 gem lettuces, quartered; 2 bunches baby carrots; 1 bunch baby turnips; 2 bunches radishes

Try this homemade Summer Vegetables with Artichoke Heart Dip recipe the whole family will love. Made with baby artichoke hearts, garlic, parsley and lem…

This Summer Vegetables with Artichoke Heart Dip relies on simple, everyday ingredients such as garlic, crushed, flat parsley leaves, lemon juice and qt. extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Summer Vegetables with Artichoke Heart Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions