Summer Vegetables Recipe

Name: Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 tomatoes, about 1/2 pound; 2 yellow squash, about 1/2 pound, ends trimmed; 2 zucchini, about 1 pound, ends trimmed; 2 tablespoons olive oil; 1/2 cup coarsely chopped onion; 1 small clove garlic, peeled; Salt to taste if desired; Freshly ground pepper to taste; 1/2 teaspoon finely chopped fresh thyme or half the amount dried; 1/2 teaspoon finely chopped fresh rosemary or half the amount dried; 3 tablespoons finely chopped parsley

Servings: persons

3 tomatoes, about 1/2 pound
2 yellow squash, about 1/2 pound, ends trimmed
2 zucchini, about 1 pound, ends trimmed
2 tablespoons olive oil
1/2 cup coarsely chopped onion
1 small clove garlic, peeled
Salt to taste if desired
Freshly ground pepper to taste
1/2 teaspoon finely chopped fresh thyme or half the amount dried
1/2 teaspoon finely chopped fresh rosemary or half the amount dried
3 tablespoons finely chopped parsley

1
Cut away and discard the core of each tomato.
2
Cut each tomato into 1/2-inch cubes.
3
There should be almost 2 cups.
4
Cut the yellow squash into 1-inch cubes.
5
There should be about 2 cups.
6
Cut the zucchini into 1-inch cubes.
7
There should be about 3 cups.
8
Heat the oil in a skillet and add the onion and garlic.
9
Cook, stirring, until onion is wilted.
10
Add the tomatoes, squash, zucchini, salt and pepper.
11
Cook, stirring, about 3 minutes.
12
Sprinkle with thyme, rosemary and parsley and stir.
13
Cover closely and cook 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tomatoes, about 1/2 pound, 2 yellow squash, about 1/2 pound, ends trimmed, 2 zucchini, about 1 pound, ends trimmed, 2 tablespoons olive oil, and more.

Yes, Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetables

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