How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetables?

You need 13 ingredients. The key ingredients include: 1 1/4 pounds cauliflower cut into small florets, 1/3 pound frozen peas, 4 tablespoons olive oil, 1 eggplant small, trimmed and cut into cubes, and more.

Is Summer Vegetables suitable as vegetarian?

Yes, Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetables Recipe

Name: Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/4 pounds cauliflower cut into small florets; 1/3 pound frozen peas; 4 tablespoons olive oil; 1 eggplant small, trimmed and cut into cubes; 2 red peppers deseeded and chopped; 1 onion peeled and diced; 1/4 inch fresh ginger peeled and finely chopped; 1 clove garlic peeled and finely chopped; 1 teaspoon curry powder; 1 pinch ground coriander; 2 cardamom pods; 4 tomatoes ripe, chopped; 2 teaspoons lemon juice

Summer Vegetables – a delicious recipe with cauliflower, frozen peas, olive oil, eggplant small, red peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Summer Vegetables

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