How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Tian(Serves 6 To 8) ?

You need 11 ingredients. The key ingredients include: 1 bunch broccoli, cut into florets, 3 medium-size zucchini, sliced 1/4-inch thick, 3/4 lb. fresh spinach, 2 Tbsp. olive oil, and more.

Is Summer Vegetable Tian(Serves 6 To 8) suitable as vegetarian?

Yes, Summer Vegetable Tian(Serves 6 To 8) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Tian(Serves 6 To 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Tian(Serves 6 To 8) Recipe

Name: Summer Vegetable Tian(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, cut into florets; 3 medium-size zucchini, sliced 1/4-inch thick; 3/4 lb. fresh spinach; 2 Tbsp. olive oil; 1 Tbsp. butter; 2 small onions, chopped; 2 cloves garlic, minced; 1/4 c. chopped parsley; 1 c. grated Parmesan cheese; salt and pepper to taste; 8 eggs

Try this homemade Summer Vegetable Tian(Serves 6 To 8) recipe the whole family will love. Made with broccoli, zucchini, fresh spinach and olive oil. Eas…

This Summer Vegetable Tian(Serves 6 To 8) relies on simple, everyday ingredients such as fresh spinach, olive oil, butter and small onions, chopped. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vegetable Tian(Serves 6 To 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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