How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Salad With Orzo?

You need 10 ingredients. The key ingredients include: 2 medium zucchini, cut into 1/2-inch dice, 6 medium tomatoes, cut into 1/2-inch dice, 2 medium yellow bell peppers, cored and cut into 1/2-inch dice, 4 cups stemmed, coarsely chopped arugula, and more.

Is Summer Vegetable Salad With Orzo suitable as pasta & noodles?

Yes, Summer Vegetable Salad With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Salad With Orzo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable Salad With Orzo Recipe

Name: Summer Vegetable Salad With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, cut into 1/2-inch dice; 6 medium tomatoes, cut into 1/2-inch dice; 2 medium yellow bell peppers, cored and cut into 1/2-inch dice; 4 cups stemmed, coarsely chopped arugula; 1 tablespoon grated lemon zest; 2 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; 1 tablespoon kosher salt; Freshly ground pepper to taste; 1/2 pound orzo

Fresh, crisp and full of flavor — this Summer Vegetable Salad With Orzo is a must-try. Made with zucchini, tomatoes, yellow bell peppers and arugula. Ea…

This Summer Vegetable Salad With Orzo relies on simple, everyday ingredients such as grated lemon zest, fresh lemon juice, extra-virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Vegetable Salad With Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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