24 Hour Salad

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1 Tbsp. sugar; 1 pinch salt; 1/4 c. cream or milk; juice of 1 lemon or 2 Tbsp. ReaLemon; juice from medium size can chunked pineapple; 1 Tbsp. cornstarch; 1 c. Cool Whip; 1/2 lb. cut marshmallows; pineapple (from medium size can); nuts (if desired)

Eats Now Editorial Team · 224 kcal · Salads

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24 Hour Salad – a delicious recipe with egg yolks, sugar, salt, cream, lemon, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 egg yolks
1 Tbsp. sugar
1 pinch salt
1/4 c. cream or milk
juice of 1 lemon or 2 Tbsp. ReaLemon
juice from medium size can chunked pineapple
1 Tbsp. cornstarch
1 c. Cool Whip
1/2 lb. cut marshmallows
pineapple (from medium size can)
nuts (if desired)

1
["Boil egg", "yolks,", "sugar,", "salt,", "cream or", "milk, lemon juice, pineapple", "juice", "and cornstarch until thick.", "Add Cool Whip, marshmallows,", "pineapple and nuts (if desired).", "Can add any other fruit you like.", "Mix well and let stand overnight."]

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg yolks, 1 Tbsp. sugar, 1 pinch salt, 1/4 c. cream or milk, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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