Summer Vegetable Salad

Name: Summer Vegetable Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup red wine vinegar; 1/3 cup canola oil; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon sugar, optional; 1/2 pint cherry tomatoes, halved; 1 small cucumber, peeled and thinly sliced; 1 small green pepper, julienned; 1 small red onion, sliced into rings; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil

Eats Now Editorial Team · Salads

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Summer Vegetable Salad – a delicious recipe with red wine vinegar, canola oil, garlic, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup red wine vinegar
1/3 cup canola oil
3 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar, optional
1/2 pint cherry tomatoes, halved
1 small cucumber, peeled and thinly sliced
1 small green pepper, julienned
1 small red onion, sliced into rings
1 tablespoon chopped fresh basil or 1 teaspoon dried basil

1
In a large bowl, combine the vinegar, oil, garlic, salt, pepper and sugar if desired. Add remaining ingredients and toss gently. Cover and chill for at least 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 1/3 cup canola oil, 3 garlic cloves, minced, 1/2 teaspoon salt, and more.

Yes, Summer Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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