Blue CheeseLemon Vinaigrette

1. 1

   In a small bowl, whisk together the lemon juice, rice vinegar, and olive oil.

2. 2

   Add the blue cheese and mash it with the whisk to break it up.

3. 3

   Season the dressing with the salt and pepper and whisk to emulsify.

4. 4

   The blue cheese should be well blended into the dressing.

5. 5

   The dressing will keep, covered, in the refrigerator for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.