How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 cup sugar (Splenda) or 1 cup sugar substitute (Splenda), 3/4 cup cider vinegar, 1/2 cup vegetable oil or 1/2 cup canola oil, 1 teaspoon ground black pepper, and more.

Is Summer Vegetable Salad suitable as salads?

Yes, Summer Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable Salad Recipe

Name: Summer Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar (Splenda) or 1 cup sugar substitute (Splenda); 3/4 cup cider vinegar; 1/2 cup vegetable oil or 1/2 cup canola oil; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 1 (16 ounce) can French style green beans, drained; 1 1/2 cups thawed frozen peas; 2 (14 ounce) cans white shoepeg corn, drained; 1 (2 ounce) jar diced pimentos, drained; 1 cup chopped celery; 1/2 green bell pepper, diced; 1 bunch green onion, chopped; 1 small red onion, diced

Summer Vegetable Salad

Eats Now Editorial Team · 620 kcal · Salads

Summer Vegetable Salad – a delicious recipe with sugar, cider vinegar, vegetable oil, ground black pepper, salt, French style green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Vegetable Salad

How did you like this recipe?

Frequently Asked Questions