How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Olive Tomato Salad With Mozzarella ?

You need 11 ingredients. The key ingredients include: 2 cucumbers, peeled, halved lengthwise, seeded, and cut into 1/2-inch wide pieces, 1 tablespoon kosher salt, 3/4pound fresh mozzarella, cut into tiny 1/2 inch squares, 1 cup Kalamata or other brine-cured black olives, and more.

Is Cucumber Olive Tomato Salad With Mozzarella suitable as salads?

Yes, Cucumber Olive Tomato Salad With Mozzarella falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Olive Tomato Salad With Mozzarella ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Olive Tomato Salad With Mozzarella Recipe

Name: Cucumber Olive Tomato Salad With Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, peeled, halved lengthwise, seeded, and cut into 1/2-inch wide pieces; 1 tablespoon kosher salt; 3/4pound fresh mozzarella, cut into tiny 1/2 inch squares; 1 cup Kalamata or other brine-cured black olives; (5 ounces) halved and pitted; 1 pint cherry tomatoes, halved; 2 tablespoons balsamic vinegar; 1/4 teaspoon freshly ground pepper; 1/2 cup olive oil; 1 teaspoon finely minced fresh basil; 1 teaspoon finely minced fresh oregano

Fresh, crisp and full of flavor — this Cucumber Olive Tomato Salad With Mozzarella is a must-try. Made with cucumbers, kosher salt, fresh mozzarella and…

This Cucumber Olive Tomato Salad With Mozzarella relies on simple, everyday ingredients such as kosher salt, (5 ounces) halved and pitted, pint cherry tomatoes, halved and balsamic vinegar. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Olive Tomato Salad With Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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