Summer Vegetable Salad Recipe

Name: Summer Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, cut into 1/4-inch-thick rounds; 2 small yellow summer squash, cut into 1/4-inch-thick rounds; 8 ounces mushrooms, quartered; 12 cherry tomatoes, stemmed, halved; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 1/4 cup olive oil; 2 teaspoons minced fresh oregano or 3/4 teaspoon dried, crumbled; 1/2 teaspoon ground cumin; Salt and freshly ground pepper

Servings: persons

2 small zucchini, cut into 1/4-inch-thick rounds
2 small yellow summer squash, cut into 1/4-inch-thick rounds
8 ounces mushrooms, quartered
12 cherry tomatoes, stemmed, halved
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1/4 cup olive oil
2 teaspoons minced fresh oregano or 3/4 teaspoon dried, crumbled
1/2 teaspoon ground cumin
Salt and freshly ground pepper

1
Steam zucchini and summer squash until just tender, about 6 minutes.
2
Drain well.
3
Transfer to medium bowl.
4
Add mushrooms and tomatoes.
5
Combine mustard and vinegar in bowl.
6
Gradually whisk in oil.
7
Add oregano and cumin.
8
Mix dressing into vegetables.
9
Season with salt and pepper.
10
Cool to room temperature and serve.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small zucchini, cut into 1/4-inch-thick rounds, 2 small yellow summer squash, cut into 1/4-inch-thick rounds, 8 ounces mushrooms, quartered, 12 cherry tomatoes, stemmed, halved, and more.

Yes, Summer Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable Salad

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